Diva Chocolates & Confections™
is a creation of Chicago Pastry Chef Karianne Soulsby. Chef Karianne is a graduate of The French Pastry School and has trained with some of the world's most elite pastry masters and celebrated American chefs in the fine art of pastries, desserts and confections. With experience in top-rated Chicago area bakeries and restaurants including critically acclaimed TRU and Zealous, Chef Karianne delights you with classical French pastry traditions and contemporary interpretations of hand-made artisan chocolates, candies and jams.
Still can't wait to indulge? Have a party or special event coming up? Contact us today and we'll let you know about our extensive selection of hand-made artisan chocolates, candies and jams.
Ask about our award-winning caramels and limited-edition seasonal jams and jellies!
We are adding new flavor combinations all the time. If you don't see something you are looking for, please ask. We will do our best to accommodate.
--Diva Karianne
Diva Chocolates & Confections™ makes fancy food fun with their delicious products and services:
« Classic Chocolates, Candies and Jams « Traditional Desserts and Pastries « Gift Bags for All Occasions from 1 - 1000 « Party Trays and Dessert Tables « Custom Flavors and Creations « Private In-Home Instruction Available « Custom Birthday and Wedding Cakes « Retail and Wholesale Clients Welcome
Our Mission: To Create the Most Distinctive, Vibrant and Pleasurable Flavor Experience.